A trip to Peru
in each dish
Let yourself be surprised by the variety of dishes
of the Peruvian gastronomy that awaits you
in La Victoria.
A trip to Peru in every dish
Be amazed by the variety of Peruvian dishes that await you in La Victoria.
Tickets
Lima Cause
For the cause! Boiled potato mixture topped with avocado and a touch of flavor. - Red causa topped with chicken and house mayonnaise. - Green causa topped with shrimp and rocoto mayonnaise. - Traditional yellow chili causa topped with octopus and olive mayonnaise.
For 2
GTQ 69
For 4
GTQ 149
The Big Snack
A mix of traditional appetizers, causitas, Huancaína potatoes, beef anticuchos, stuffed potatoes, a traditional ceviche sampler, squid cracklings, and Creole sauce.
GTQ 159
Anticucheros Octopus
Super Peruvian! Baby octopus finished on the grill, marinated in anticuchera sauce, served with avocado, mashed yuca, and pickled onion.
GTQ 99
Traditional
Lomo Saltado
Wok-seared pieces of sirloin with a soy reduction, tomato, herbs, and crispy onion, served with rice and potatoes.
GTQ 129
Ají de Gallina
Just like Yaya used to make it. Shredded stewed chicken with a creamy aji amarillo base, a Parmesan cheese crust, finished with grated hard-boiled egg and dehydrated olive sand. Served with white rice.
GTQ 109
Glazed Pig
Great! Glazed pork belly in a Nikkei sauce reduction, tossed in orange and panca chili sauce, on a bed of sweet potato puree. Served with a fresh Inka salad.
GTQ 149
Desserts
Sigh of Lima
A soft and sweet sigh! Creamy dulce de leche and port-based meringue with cinnamon.
GTQ 39
Machu Picchu Mousse
Dark chocolate mousse, poporopo amaranth, crispy quinoa and passion fruit jelly.
GTQ 39
Purple Porridge
A Peruvian classic. Crispy spheres of rice pudding ice cream, topped with a delicious chicha morada jam.
GTQ 39
